Spaghetti and Sausage Meatballs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Sausage meatballs give this classic comfort food favorite a new and exciting twist.
Ingredients
- 12 oz. spaghetti
- 1 large egg
- 1/4 c. dry breadcrumbs
- 1 lb. Italian sausage
- 1 small onion
- 1 medium carrot
- 1/2 c. chopped fresh flat-leaf parsley
- 2 c. marinara or tomato sauce
- grated Parmesan
Instructions
- Cook the spaghetti according to package directions.
- Meanwhile, heat the broiler and line a broiler-proof baking sheet with foil. Beat the egg in a large bowl; stir in the bread crumbs. Add the sausage, onion, carrot, and parsley; mix to combine. Form the mixture into 20 meatballs (about 1 1/4 inch each); place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes.
- While the meatballs cook, warm the sauce in a large saucepan over low heat.
- Toss the meatballs in the sauce to coat, then with the spaghetti. Sprinkle with Parmesan, if desired.
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