PCOS Friendly Granola - Peanut Butter Chocolate Chip Grain-Free Granola
Nutrition per Serving
350
Calories
10g
Protein
30g
Carbs
20g
Fat
Grocery list: almond flour, unsweetened shredded coconut, peanut butter, honey, dark chocolate chips. This recipe has a low GI due to the use of almond flour and unsweetened shredded coconut.
Ingredients
2 cups of almond flour (480 ml), 1 cup of unsweetened shredded coconut (240 ml), 1/2 cup of peanut butter (120 ml), 1/4 cup of honey (60 ml), 1/2 cup of dark chocolate chips (120 ml)
Instructions
1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine almond flour and shredded coconut. 3. In a small saucepan, heat peanut butter and honey until melted. 4. Pour the peanut butter mixture into the bowl and mix well. 5. Spread the mixture onto a baking sheet lined with parchment paper. 6. Bake for 20 minutes or until golden brown. 7. Let it cool and then add the chocolate chips.
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