3 Minute Chocolate "Cup" Cake - PCOS-Friendly Recipe
This 3 Minute Chocolate "Cup" Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 ounces room-temperature butter, cubed
- 8 ounces dark chocolate, chopped
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon orange zest
- 1 teaspoon salt
- 4 eggs
- 1 pint ice cream, such as salted caramel flavor, for serving
- Good quality maraschino cherries, such as Luxardo, for serving
Instructions
- Melt the butter and chocolate together in a glass bowl set over a double boiler, or for 60 seconds in the microwave. In another bowl, whisk together the flour, sugar, orange zest, salt and eggs. Whisk in the melted chocolate mixture. Divide the batter among 4 large or 6 medium coffee cups. Microwave for 50 seconds to 2 minutes on high, depending on the number of cakes, the power of your microwave and how molten you like your cakes. Let cool for 30 seconds. Top with the ice cream and cherries and serve.
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Frequently Asked Questions
Yes, this 3 Minute Chocolate "Cup" Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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