Avocado Hollandaise
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy purée of avocado, lemon juice, and olive oil.
Ingredients
1/2 medium very ripe Hass avocado
2 tsp. lemon juice
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper
Poached eggs
Instructions
In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Purée until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and purée until combined. Season with salt and pepper. Serve the hollandaise over poached eggs. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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