Tater Tot-chos Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 cups frozen miniature Tater Tots
- 1 pound ground beef
- 1 envelope reduced-sodium taco seasoning
- 2/3 cup water
- 1/2 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1/4 cup sliced ripe olives, optional
- 1/4 cup taco sauce
- 1/2 cup sour cream
Instructions
- Bake Tater Tots according to package directions.
- Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir 2 minutes or until thickened.
- To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
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