Chocolate Chip Caramel Ice Cream Sundae - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 sticks Butter, Softened
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2-1/4 cups Flour
- 1 teaspoon (heaping) Instant Coffee Granules
- 1 teaspoon Baking Soda
- 1-1/2 teaspoon Salt
- 8 ounces, weight Chocolate Chips Or Chocolate Chunks (more To Taste!)
- Ice Cream, Flavor Of Your Choice
- Hot Fudge, For Drizzling
- Caramel Sauce, For Drizzling
- Whipped Cream
- Maraschino Cherries
Instructions
- Preheat oven to 375 degrees.
- Mix butter, brown sugar, and white sugar until combined. Add eggs and vanilla and mix together.
- In a separate bowl, stir together flour, instant coffee, baking soda, and salt. Add to wet ingredients in batches, mixing gently after each addition. Gently mix in chocolate chips or chunks.
- Thoroughly grease and flour a quarter sheet pan or a 9 x 13-inch baking pan. Spread cookie dough into the pan, spreading out the surface.
- Bake for 15-18 minutes until done (longer if needed to make sure it's set.) Allow to cool slightly in the pan.
- To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment