Honey Roasted Figs Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anne Walker and Sam Mogannam
Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning
Ingredients
15 ripe figs, cut in half
1/4 cup light honey
1 tablespoon lemon juice
Flaky sea salt, such as Maldon, for sprinkling
Instructions
Preheat oven to 375 °. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Remove from oven and sprinkle with lemon juice and salt. Serve warm.
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