Four-Cheese Pizza Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 loaf (16 ounces) frozen bread dough, thawed
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
3/4 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup crumbled feta cheese
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 plum tomatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
Instructions
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Bake at 400 ° for 8-10 minutes or until lightly browned. Remove from the oven.
Reduce heat to 375 °. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
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