Basil Pesto - PCOS-Friendly Recipe
This Basil Pesto is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 cups of basil leaves, washed and dried thoroughly
- 2 Tablespoons of grated Parmesan cheese
- 3 cloves of garlic
- 2 Tablespoons of pine nuts
- 1/2 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
- Pinch of black pepper
Instructions
- Toast the pine nuts by placing them on a baking sheet and putting them in a toaster oven until they are golden brown (they toast quickly so make sure to watch them!).
- Remove the pine nuts and set them aside to cool.
- In a food processor or blender, combine the fresh basil leaves, Parmesan cheese, garlic cloves, cooled pine nuts and kosher salt.
- Pulse the ingredients together until well blended.
- Drizzle in the olive oil while the food processor or blender is still running (this will help to thin the pesto).
- Season with cracked black pepper and serve.
- Helpful Hint: Store the prepared pesto in an air-tight container with plastic wrap touching the sauce. Or for longer-term storage, pour the pesto into an ice cube tray and freeze it for individual uses.
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Frequently Asked Questions
Yes, this Basil Pesto recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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