This Basil Pesto is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Toast the pine nuts by placing them on a baking sheet and putting them in a toaster oven until they are golden brown (they toast quickly so make sure to watch them!).
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Remove the pine nuts and set them aside to cool.
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In a food processor or blender, combine the fresh basil leaves, Parmesan cheese, garlic cloves, cooled pine nuts and kosher salt.
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Pulse the ingredients together until well blended.
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Drizzle in the olive oil while the food processor or blender is still running (this will help to thin the pesto).
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Season with cracked black pepper and serve.
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Helpful Hint: Store the prepared pesto in an air-tight container with plastic wrap touching the sauce. Or for longer-term storage, pour the pesto into an ice cube tray and freeze it for individual uses.
Why this Basil Pesto works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Basil Pesto that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Basil Pesto recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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