Apricot Pecan Biscuit Pull-Apart - PCOS-Friendly Recipe
This Apricot Pecan Biscuit Pull-Apart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 cup chopped pecans
- 2/3 cup firmly packed brown sugar
- 1/2 cup chopped dried apricots
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1 teaspoon maple flavor
- 2 (12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Instructions
- Heat oven to 350 °F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
- Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
- Bake at 350 °F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.
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Frequently Asked Questions
Yes, this Apricot Pecan Biscuit Pull-Apart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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