PCOS Pasta - Cauliflower Gnocchi with Pesto
Nutrition per Serving
400
Calories
15g
Protein
40g
Carbs
20g
Fat
This recipe includes a grocery list of cauliflower gnocchi, fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. The cauliflower gnocchi has a low GI, making it a great choice for those with PCOS.
Ingredients
1 package of cauliflower gnocchi (12 oz), 1 cup of fresh basil leaves, 1/4 cup of pine nuts, 2 cloves of garlic, 1/4 cup of grated Parmesan cheese, 1/4 cup of olive oil, Salt and pepper to taste
Instructions
1. Cook the cauliflower gnocchi as per the package instructions. 2. In a food processor, combine the basil, pine nuts, garlic, and Parmesan. Pulse until coarsely chopped. 3. Add the olive oil and process until fully incorporated and smooth. 4. Season with salt and pepper. 5. Toss the cooked gnocchi with the pesto. Serve immediately.
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