PCOS Dessert Ideas - Dark Chocolate and Almond Bark - PCOS-Friendly Recipe
This PCOS Dessert Ideas - Dark Chocolate and Almond Bark is a PCOS-friendly recipe with 200 calories, 5g protein, and 10g carbs per serving. Ready in 20 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup dark chocolate (chopped)
- 1/2 cup almonds (roasted)
- 1/4 teaspoon sea salt
Instructions
- Melt the dark chocolate in a double boiler.
- Spread the melted chocolate on a parchment paper-lined baking sheet.
- Sprinkle the roasted almonds and sea salt over the chocolate.
- Refrigerate for at least 2 hours.
- Break into pieces before serving.
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Frequently Asked Questions
Yes, this PCOS Dessert Ideas - Dark Chocolate and Almond Bark recipe is designed to be PCOS-friendly. At 200 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 20 minutes total. Prep time is 10 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 5g protein (10%), 10g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dessert. At 200 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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