PCOS Dessert Ideas - Dark Chocolate and Almond Bark

PCOS Dessert Ideas - Dark Chocolate and Almond Bark
Prep: 10 min
Cook: 10 min
Servings: 2
Dessert

Nutrition per Serving

200 Calories
5g Protein
10g Carbs
15g Fat
Grocery list: Dark chocolate, almonds, sea salt. The dark chocolate has a low GI, making it a good choice for people with PCOS.

Ingredients

1 cup dark chocolate (chopped), 1/2 cup almonds (roasted), 1/4 teaspoon sea salt

Instructions

1. Melt the dark chocolate in a double boiler. 2. Spread the melted chocolate on a parchment paper-lined baking sheet. 3. Sprinkle the roasted almonds and sea salt over the chocolate. 4. Refrigerate for at least 2 hours. 5. Break into pieces before serving.

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