PCOS Dessert Ideas - Dark Chocolate and Almond Bark
Nutrition per Serving
200
Calories
5g
Protein
10g
Carbs
15g
Fat
Grocery list: Dark chocolate, almonds, sea salt. The dark chocolate has a low GI, making it a good choice for people with PCOS.
Ingredients
1 cup dark chocolate (chopped), 1/2 cup almonds (roasted), 1/4 teaspoon sea salt
Instructions
1. Melt the dark chocolate in a double boiler. 2. Spread the melted chocolate on a parchment paper-lined baking sheet. 3. Sprinkle the roasted almonds and sea salt over the chocolate. 4. Refrigerate for at least 2 hours. 5. Break into pieces before serving.
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