Mushroom & Asparagus One-Pot Pasta - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 pound White Or Baby Bella Mushrooms, Sliced
- 12 ounces, weight Bowtie Pasta
- 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 2 Tablespoons Olive Oil
- 3-1/2 cups Water
- 1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces
- 2 Tablespoons Salted Butter
- 1/4 cup Heavy Cream
- Freshly Grated Parmigiano-Reggiano Cheese, For Serving
- Cooked Bacon, Crumbled, For Serving (optional)
Instructions
- Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus.
- Cook for another 3 to 4 minutes and then add butter and heavy cream. Lower heat to low, mix thorough and continue cooking until pasta is al dente, another 2 to 3 minutes. Season with salt and pepper to taste if necessary.
- Recipe inspired by Martha Stewart's One-Pot Penne Pasta.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Asparagus.
Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...
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