Frosting - PCOS-Friendly Recipe

Frosting
Lunch

This Frosting is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A butter and brown sugar icing goes great with your favorite cake.

Ingredients

  • 1 (16 oz) box confectioner's sugar
  • 1 teaspoon vanilla extract, pure
  • 1/3 cup heavy cream, or more if necessary
  • 1 cup dark brown sugar, packed
  • 1/2 cup (1 stick) butter
  • 1 cup nuts, chopped, optional

Instructions

  1. To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. Add confectioner's sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream in small amounts because you can always add to, but you can't take away. Frost your cake and sprinkle the top with chopped nuts, if desired.
  2. Cook's Note: To fix runny icing, add additional powdered sugar until the consistency is right.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
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Frequently Asked Questions

Yes, this Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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