Pad Beef Basil
Nutrition per Serving
226
Calories
27.43g
Protein
15.33g
Carbs
6.27g
Fat
Spicy Thai beef dish to be eaten on its own, over rice or with lettuce wraps.
Ingredients
1 1/4 lbs lean ground beef
2 tbsps fish sauce
1 1/4 cups fresh Thai basil
1 large green pepper
10 chili peppers
1 1/2 cups beef broth
2 tsps sugar
1 cup chopped onion
Instructions
1. Heat a wok or frying pan to medium-high. Begin sautéing the onions.
2. Add the beef and cook until most of the pink is gone.
3. Add remaining ingredients and sauté to combine and cook down until basil has wilted and beef is cooked through.
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