Parmesan-Ranch Pan Rolls Recipe

Parmesan-Ranch Pan Rolls Recipe
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed 1 cup grated Parmesan cheese 1/2 cup butter, melted 1 envelope buttermilk ranch salad dressing mix 1 small onion, finely chopped

Instructions

On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 °. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks.

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