Gorgonzola and Walnut Stuffed Dates Wrapped in Prosciutto
Nutrition per Serving
250
Calories
10g
Protein
20g
Carbs
15g
Fat
This recipe requires Medjool dates, Gorgonzola cheese, walnuts, and prosciutto. The GI of dates is 42, which is considered low, making this a PCOS-friendly snack.
Ingredients
12 Medjool dates (pitted), 60g Gorgonzola cheese, 12 walnut halves, 6 slices of prosciutto (cut in half)
Instructions
1. Preheat oven to 350°F (175°C). 2. Stuff each date with Gorgonzola cheese and a walnut half. 3. Wrap each date with a half slice of prosciutto. 4. Place on a baking sheet and bake for 10 minutes or until prosciutto is crispy.
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