Gorgonzola and Walnut Stuffed Figs
Nutrition per Serving
150
Calories
3g
Protein
20g
Carbs
7g
Fat
This recipe includes fresh figs, gorgonzola cheese, walnuts, and honey. Figs have a low GI, making them a good choice for those with PCOS. The walnuts add a crunch and are a good source of healthy fats.
Ingredients
6 fresh figs (300g), 1/3 cup crumbled gorgonzola cheese (50g), 1/4 cup chopped walnuts (30g), 1 tablespoon honey (15ml)
Instructions
1. Preheat your oven to 350°F (175°C). 2. Cut a cross into the top of each fig, going about halfway down. 3. Stuff each fig with gorgonzola cheese and top with chopped walnuts. 4. Drizzle honey over the figs. 5. Bake for 10-15 minutes, until the cheese is melted and the figs are soft. 6. Serve warm.
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