Pepper Jack and Jalapeño Stuffed Meatballs
Nutrition per Serving
350
Calories
30g
Protein
10g
Carbs
20g
Fat
Grocery list: Lean ground beef, pepper jack cheese, jalapeño, almond flour, large egg, salt, black pepper, garlic powder, onion powder, olive oil. This recipe is low GI, as it uses almond flour instead of traditional breadcrumbs.
Ingredients
1 lb (450g) lean ground beef, 1/2 cup (120g) shredded pepper jack cheese, 1 jalapeño, finely chopped, 1/2 cup (120g) almond flour, 1 large egg, 1 tsp (5g) salt, 1/2 tsp (2.5g) black pepper, 1/2 tsp (2.5g) garlic powder, 1/2 tsp (2.5g) onion powder, 1 tbsp (15ml) olive oil
Instructions
1. In a large bowl, combine beef, cheese, jalapeño, almond flour, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined. 2. Form the mixture into 1-inch meatballs, stuffing each with a small piece of pepper jack cheese. 3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes. Serve warm.
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