Baked Chicken Saltimbocca
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Classic and fresh Italian ingredients make this distinctive dish a real favorite.
Ingredients
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 egg
3/4 c. Italian seasoned dry bread crumbs
2 oz. thinly sliced prosciutto or deli boiled ham
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
4 oz. fresh mozzarella cheese
8 oz. spaghetti
Instructions
Preheat oven to 400 degrees F.
Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13- x 9-inch baking dish.
Bake 20 minutes. Top chicken with prosciutto, then 1 1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with Parmesan cheese shavings.
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