Swiss Vegetable Casserole - PCOS-Friendly Recipe
This Swiss Vegetable Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup
- 1/3 c. sour cream
- 1/4 tsp. ground black pepper
- 1 bag vegetable combination
- 1 can French fried onions
- 1/2 c. Swiss cheese
Instructions
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 °F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
- For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
- Tip: If you like, you can stir 1 jar (4 ounces) chopped pimientos, drained, into the vegetable mixture before baking. Using Campbell's®Condensed 98% Fat Free Cream of Mushroom Soup Calories 302, Total Fat 19g, Saturated Fat 8g, Cholesterol 22mg, Sodium 636mg, Total Carbohydrate 23g, Dietary Fiber 4g, Protein 8g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 18%DV, Iron 3%DV
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Frequently Asked Questions
Yes, this Swiss Vegetable Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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