Spinach Frittata

1. In large frying pan, sauté spinach in olive oil. Spread spinach evenly over the pan. 2. Mix cream and eggs. (You can substitute milk for cream). 3. Pour egg mixture over spinach. 4. Cook over low heat until eggs are firm, or cook in the oven. 5. After eggs are firm, flip the eggs and spinach 'crust' over in the frying pan. 6. Add tomatoes and feta cheese. 7. Cover frying pan over low heat until tomatoes and cheese are warm. Cut into four slices and serve. 8. Note: for variety use salsa and shredded cheddar instead of tomatoes and feta.