Kale and Smoked Mozzarella Pizza Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laraine Perri
For an easy veggie pizza, top pizza crust with mozzarella and cooked kale.
Ingredients
1 cup (4 oz.) shredded smoked mozzarella
1 prepared 12-inch thin-crust pizza crust, such as Boboli
1 cup Cooked Kale
1 teaspoon extra-virgin olive oil
Lemon wedges
Instructions
Preheat oven to 450 ºF. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.
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