Blackberry-and-Bourbon Cobbler Recipe | Myrecipes - PCOS-Friendly Recipe

Blackberry-and-Bourbon Cobbler Recipe | Myrecipes
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit. Kelly says sometimes her mom would get "feisty" and add in amaretto. Here, Kelly plays to

Ingredients

  • 12 cups fresh blackberries
  • 3/4 cup turbinado sugar
  • 1/4 cup bourbon
  • Vegetable cooking spray
  • 1/2 vanilla bean
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon plus 2 tsp. baking powder
  • 1/2 teaspoon table salt
  • 1 teaspoon lemon zest
  • 1 1/2 cups milk
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons butter, melted

Instructions

  1. Preheat oven to 350 °. Toss together first 3 ingredients in a large bowl. Transfer mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish.
  2. Split vanilla bean, and scrape seeds into granulated sugar. (Rub the sugar between your fingers to distribute the vanilla bean seeds evenly.)
  3. Sift together flour, next 2 ingredients, and granulated sugar mixture into a large bowl. Stir in lemon zest. Whisk together milk, egg, and vanilla extract; stir into dry ingredients. Stir in melted butter.
  4. Pour batter evenly over fruit; place dish on a baking sheet.
  5. Bake at 350 ° for 1 hour and 5 minutes to 1 hour and 15 minutes or until crust is dark golden brown and done in center.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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