Marinated Vegetable Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A simple but flavorful raw salad that's easy to make.
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 3 cups cauliflower florets
- 2 cups cherry tomatoes
- 1 cup bottled cherry peppers, halved
- 3 medium zucchini, cut into bite-size pieces
- 3 carrots, peeled and cut into bite-size pieces
- 1 small onion, thinly sliced
Instructions
- In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion.
- Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.
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