Grilled Tuna with Pineapple Chipotle Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious grilled tuna steak with a fresh and fruity salsa.
Ingredients
1 cup diced pineapple, preferably fresh
1/4 cup green bell pepper, finely diced
3 tablespoons scallions, white and light green parts, finely chopped
1 lime, juiced
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon chipotle chile in adobo sauce, seeded and minced
4 (8 oz) tuna steaks
Paula Deen's House Seasoning
Instructions
In a small bowl, mix pineapple, bell pepper, scallions, lime juice, 1 tablespoon oil, salt and chile together. Cover and let stand at room temperature until ready to serve.
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