Hearty Bean Burrito Bowl
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This deconstructed burrito leaves out the carb-heavy tortilla and subs in brown rice for the usual white; it's a healthier version of the classic Mexican dish.
Ingredients
3 tbsp. fresh lime juice
2 tbsp. olive oil
1/2 tsp. ground cumin
Kosher salt and pepper
2 c. cooked brown rice
1 can black beans
1/2 head romaine lettuce
1 c. roughly chopped fresh cilantro
1 pt. grape tomatoes
1 avocado
1/2 small red onion
lowfat sour cream
tortilla chips
Lime wedges
Hot sauce
Instructions
In a small bowl, whisk together the lime juice, oil, cumin, and 1/2 teaspoon each salt and pepper.
Divide the rice and beans among serving bowls. Top with the lettuce, cilantro, tomatoes, and avocado.
Sprinkle with the red onion, then drizzle with the dressing. Serve with sour cream, tortilla chips, lime wedges, and hot sauce, if desired.
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