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Dinner: Southwest Stuffed Red Peppers

Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.

Prep Time: 15 mins

Cook Time: 60 mins

Total Time: 75 mins

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Ingredients

1 cup corn
1 cup salsa
14 1/2 oz crushed or diced tomatoes
2 medium red peppers
1/4 cup rice
1 1/2 lbs lean ground beef

Instructions

1. Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.

2. Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.

3. Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).

4. Note: this dish also works great in a crockpot.

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Southwest Stuffed Red Peppers

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Nutrition Facts

Serving Size: 4

Amount Per ONE Serving
Calories 370 kcal
Fat 9.58 g
Carbohydrate 30.6 g
Protein 41.15 g
Iron 145 mg
Calcium 24 mg
Cholesterol 106 mg
Monounsaturated Fat 3.88 g
Polyunsaturated Fat 0.93 g
Saturated Fat 4.01 g
Trans Fat 0.58
Sodium 521 mg
Sugar 5.03 g
Potassium 1223 mg
Vitamin A 206 mcg
Vitamin C 876 mg
Fiber 5.2 g

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