Southwest Stuffed Red Peppers
Nutrition per Serving
370
Calories
41.15g
Protein
30.6g
Carbs
9.58g
Fat
Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.
Ingredients
1 cup corn
1 cup salsa
14 1/2 oz crushed or diced tomatoes
2 medium red peppers
1/4 cup rice
1 1/2 lbs lean ground beef
Instructions
1. Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.
2. Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.
3. Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).
4. Note: this dish also works great in a crockpot.
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