PCOS Friendly Veggie Chips - Baked Parsnip Chips - PCOS-Friendly Recipe
This PCOS Friendly Veggie Chips - Baked Parsnip Chips is a PCOS-friendly recipe with 150 calories, 2g protein, and 20g carbs per serving. Ready in 35 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large parsnips (about 1 lb or 450g)
- 2 tbsp olive oil (30 ml), Salt to taste
Instructions
- Preheat oven to 350F (175C).
- Peel and thinly slice the parsnips.
- Toss parsnip slices in olive oil and salt.
- Arrange on a baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool before serving.
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Frequently Asked Questions
Yes, this PCOS Friendly Veggie Chips - Baked Parsnip Chips recipe is designed to be PCOS-friendly. At 150 calories per serving with 2g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 2g protein (5%), 20g carbs, 7g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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