Chipotle Chicken Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.
Ingredients
1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1 cup Old El Paso™ Thick 'n Chunky mild salsa
1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1 package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups shredded Mexican cheese blend (6 oz)
Instructions
Heat oven to 400 °F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
Top with chicken strips, onion and peppers; sprinkle with cheese.
Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
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