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Dinner: Garlic Shrimp and Couscous
For dinner in a hurry that everyone will love that's satisfying with a salad or vegetables on the side.
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Get it now →Ingredients
1 tbsp olive oil
2 cloves fresh garlic
1/3 cup fresh parsley, chopped
1 lb shrimp, frozen
1/2 lb couscous
Instructions
1. Prepare couscous according to package directions.
2. Heat olive oil in a saucepan on medium heat. Add shrimp and garlic and cook until tender.
3. Once couscous is done (about 5 minutes) fluff with a fork and put on a platter.
4. Top with garlic shrimp.
5. Sprinkle chopped parsley on top and serve.
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Get it now →Nutrition Facts
Serving Size: 4
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 367 kcal | ||
| Fat 5.75 g | ||
| Carbohydrate 45.74 g | ||
| Protein 30.51 g | ||
| Iron 83 mg | ||
| Calcium 33 mg | ||
| Cholesterol 172 mg | ||
| Monounsaturated Fat 2.82 g | ||
| Polyunsaturated Fat 1.27 g | ||
| Saturated Fat 0.91 g | ||
| Sodium 176 mg | ||
| Sugar 0.06 g | ||
| Potassium 337 mg | ||
| Vitamin A 49 mcg | ||
| Vitamin C 62 mg | ||
| Fiber 3 g | ||
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