Garlic Shrimp and Couscous
Nutrition per Serving
367
Calories
30.51g
Protein
45.74g
Carbs
5.75g
Fat
For dinner in a hurry that everyone will love that's satisfying with a salad or vegetables on the side.
Ingredients
1 tbsp olive oil
2 cloves fresh garlic
1/3 cup fresh parsley, chopped
1 lb shrimp, frozen
1/2 lb couscous
Instructions
1. Prepare couscous according to package directions.
2. Heat olive oil in a saucepan on medium heat. Add shrimp and garlic and cook until tender.
3. Once couscous is done (about 5 minutes) fluff with a fork and put on a platter.
4. Top with garlic shrimp.
5. Sprinkle chopped parsley on top and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment