Butternut Squash and Whole Wheat Pasta

1. Cook pasta according to directions. 2. At the same time, microwave sweet potato for 5 minutes on high, until still firm (but not rock hard or too soft). When cool enough, chop into bite sized pieces. 3. At the same time, heat buttery spread in a skillet; when hot, add crushed garlic and sauté for 1 minute. 4. Add sweet potato to the skillet and cook for 3 min (add a tablespoon of water if it gets too dry). 5. Add marinara and spices and cook another 2-3 minutes. Add cooked pasta to the skillet and toss until coated. 6. Enjoy your delicious, healthy vegan meal!