Lunch: Chicken à la Grands!®

Convenience meets taste in a comfort food favorite ready in just 20 minutes.

Ingredients

1 (10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1 (9-oz.) pkg. frozen diced cooked chicken
1/4 cup margarine or butter
1/3 cup all-purpose flour
1 (10 1/2-oz.) can condensed chicken broth
1 1/4 cups milk
1 cup frozen sweet peas
1 (4-oz.) can mushroom pieces and stems, drained
1 (2-oz.) jar diced pimientos, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Bake biscuits as directed on can.
Meanwhile, place chicken on microwave-safe plate. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Melt margarine in large saucepan over medium-low heat. Add flour; stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until thoroughly heated.
Split warm biscuits; place bottom half of each on individual serving plate. Spoon hot chicken mixture over each biscuit half. Place top biscuit halves over chicken mixture.

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