Rice and Mushrooms Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 small onion, finely chopped
- 1 celery rib, chopped
- 1/2 cup chopped celery leaves
- 2 tablespoons butter
- 1 pound sliced fresh mushrooms
- 3 cups uncooked instant rice
- 3 cups water
- 4 teaspoons Greek seasoning
- 1/2 cup chopped pecans, toasted
Instructions
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer.
- Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.
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