Fresh Plum Apple Butter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 medium fresh plums, pitted and quartered
2 medium tart apples, peeled and quartered
1/4 cup water
3/4 cup sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash ground allspice
Instructions
Place plums, apples and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly.
Place in a blender; cover and process until pureed. Return all to the saucepan. Add sugar and spices; return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring frequently.
Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.
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