Cheese & Artichoke Stuffed Chicken Breasts
Nutrition per Serving
308
Calories
58.04g
Protein
1.81g
Carbs
6.14g
Fat
Chicken breast stuffed with artichoke hearts and goat cheese.
Ingredients
1 oz goat cheese
2 breasts, bone and skin removed chicken breast
1/2 cup artichoke hearts
Instructions
1. Pre-heat oven to 375 °F (190 °C).
2. Flatten chicken breast to 1/8".
3. In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
4. Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
5. Bake for 15 to 20 minutes depending on size of breast.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment