Mango Basil Chutney

Mango Basil Chutney
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons chopped fresh basil 1 tablespoon minced ginger 1 tablespoon cider vinegar 1/4 teaspoon ground cardamom 1/4 teaspoon Five-Spice Blend, recipe follows 1 small red chili, minced 1 mango, peeled and pit removed Juice of 1/2 lime A pinch salt A pinch sugar

Instructions

Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.

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