Favorite Irish Soda Bread Recipe

Favorite Irish Soda Bread Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cups all-purpose flour 2/3 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 cup raisins 2 large eggs, beaten 1-1/2 cups buttermilk 1 tablespoon canola oil

Instructions

Preheat oven to 350 °. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.

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