Tee's Corn Pudding Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.
Ingredients
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons table salt
- 6 large eggs
- 2 cups heavy cream
- 1/2 cup butter, melted
- 6 cups fresh corn kernels*
- Vegetable cooking spray
Instructions
- Preheat oven to 350 °. Stir together sugar, flour, baking powder, and salt in a small bowl.
- Whisk eggs together in a large bowl; whisk in cream and melted butter.
- Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
- Bake at 350 ° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.
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