Creamy Parmesan Mushroom Risotto for PCOS - PCOS-Friendly Recipe
This Creamy Parmesan Mushroom Risotto for PCOS is a PCOS-friendly recipe with 350 calories, 10g protein, and 50g carbs per serving. Ready in 40 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup Arborio rice (200g)
- 2 cups sliced mushrooms (150g)
- 1/2 cup grated Parmesan cheese (45g)
- 2 cloves garlic, minced
- 1 small onion, diced
- 4 cups vegetable broth (950ml)
- 2 tbsp olive oil (30ml), Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and minced garlic, cook until softened.
- Add sliced mushrooms, cook until browned.
- Add Arborio rice, stir well to coat in oil.
- Gradually add vegetable broth, stirring regularly, until rice is cooked and creamy.
- Stir in grated Parmesan cheese, season with salt and pepper.
- Serve warm.
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Frequently Asked Questions
Yes, this Creamy Parmesan Mushroom Risotto for PCOS recipe is designed to be PCOS-friendly. At 350 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 10g protein (11%), 50g carbs, 12g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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