Smoked Gouda and Bacon Stuffed Brussels Sprouts
Nutrition per Serving
350
Calories
15g
Protein
15g
Carbs
20g
Fat
This recipe requires Brussels sprouts, bacon, smoked Gouda cheese, olive oil, and salt and pepper. The Brussels sprouts are low in GI, making them a good choice for those with PCOS. The smoked Gouda cheese adds a rich, smoky flavor, while the bacon adds a satisfying crunch.
Ingredients
12 Brussels sprouts (about 500g), 4 slices of bacon (about 100g), 1 cup of shredded smoked Gouda cheese (about 100g), 1 tablespoon of olive oil (about 15ml), salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. Cut off the bottom of the Brussels sprouts and cut them in half. 3. Scoop out the inside of the Brussels sprouts to create a small cavity. 4. Cook the bacon until crispy, then crumble it. 5. Mix the crumbled bacon with the shredded smoked Gouda cheese. 6. Stuff each Brussels sprout with the bacon and cheese mixture. 7. Place the stuffed Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. 8. Bake for 20 minutes, or until the Brussels sprouts are tender and the cheese is melted and bubbly.
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