Tropical Grilled Salmon Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup 100% DOLE® Canned Pineapple Juice
1/4 cup low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 cup honey
1/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
6 (6 ounce) salmon fillets
Instructions
Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.
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