Avocado Deviled Eggs

Avocado Deviled Eggs
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by thehealthyhousewife This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Ingredients

6 hard-boiled eggs, peeled and halved 1 avocado - peeled, pitted, and diced 3 slices cooked turkey bacon, chopped, divided 2 1/2 tablespoons mayonnaise 2 teaspoons lime juice 1 clove garlic, crushed 1/8 teaspoon cayenne pepper sea salt to taste 1 jalapeno pepper, sliced (optional) 1 dash hot sauce, or to taste (optional)

Instructions

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

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