Turkey Burgers with Mango Salsa Recipe

Turkey Burgers with Mango Salsa Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup dry bread crumbs 1/3 cup reduced-fat garlic-herb spreadable cheese 2 green onions, chopped 4-1/2 teaspoons lemon juice 1-1/2 teaspoons grated lemon peel 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 pounds lean ground turkey 6 whole wheat hamburger buns, split 3/4 cup mango salsa

Instructions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165 ° and juices run clear. Grill buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with salsa. Replace bun tops.

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