Goat Cheese Mashed Potatoes Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 russet potatoes (about 2 lb.), peeled and cut into 2-inch cubes
2 ounces goat cheese
3 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2/3 cup milk
Garnishes: chopped fresh chives, crumbled goat cheese
Instructions
Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.
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