Puttanesca Sauce - PCOS-Friendly Recipe
This Puttanesca Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 c. extra-virgin olive oil
- 3 clove garlic
- 6 anchovy fillets
- 1/4 tsp. crushed red pepper
- 1 tbsp. tomato paste
- 1 can whole peeled Italian tomatoes with their juices
- 1 pinch sugar
- 2 sprig basil
- 1/4 c. chopped kalamata olives
- 1 tbsp. capers
- Salt and freshly ground pepper
Instructions
- In a large saucepan, heat the oil. Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar, basil, olives and capers. Season with salt and pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes. Season again with salt and pepper. Discard the basil sprigs and garlic.
- Make Ahead: The sauce can be refrigerated for up to 3 days.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Puttanesca Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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