Puttanesca Sauce - PCOS-Friendly Recipe

Puttanesca Sauce
Servings: 3
Lunch

This Puttanesca Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe By: Grace Parisi The combination of anchovies, olives and capers gives this Napoletana sauce a robust flavor.

Ingredients

  • 1/4 c. extra-virgin olive oil
  • 3 clove garlic
  • 6 anchovy fillets
  • 1/4 tsp. crushed red pepper
  • 1 tbsp. tomato paste
  • 1 can whole peeled Italian tomatoes with their juices
  • 1 pinch sugar
  • 2 sprig basil
  • 1/4 c. chopped kalamata olives
  • 1 tbsp. capers
  • Salt and freshly ground pepper

Instructions

  1. In a large saucepan, heat the oil. Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar, basil, olives and capers. Season with salt and pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes. Season again with salt and pepper. Discard the basil sprigs and garlic.
  2. Make Ahead: The sauce can be refrigerated for up to 3 days.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Puttanesca Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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