Cashew Rice - PCOS-Friendly Recipe
This Cashew Rice is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 c. basmati rice
- 2 1/2 tsp. salt
- 1/2 c. vegetable oil
- 1 tsp. brown (or yellow) mustard seeds
- 3/4 c. chopped cashews
- 1 medium onion
- 1/2 red bell pepper
- 1 tsp. finely chopped green chili (such as Thai)
- 2 tsp. finely chopped fresh ginger
- 1 1/2 c. plain whole-milk yogurt
Instructions
- Rinse the rice in a bowl with cold water. Drain and repeat until the water is no longer cloudy. Drain completely. Add the rice, 1 teaspoon salt, and 3 cups water to a 2-quart saucepan, cover, and bring to a boil. Reduce heat to low and cook, covered, for 20 minutes. Remove from heat. Fluff with a fork.
- Heat the oil in a large skillet over medium-high heat. Add the mustard seeds and cook for 30 seconds. Add the cashews and cook until lightly browned, about 20 seconds. Add the onion, peppers, ginger, and remaining 1 1/2 teaspoons salt, and cook until the onion is tender, about 5 minutes. Toss rice with the onion mixture and the yogurt. Nutritional information is based on a 1/2-cup serving.
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Frequently Asked Questions
Yes, this Cashew Rice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 7 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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