Turmeric Elixer
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup honey
One 4-inch cinnamon stick
2 green cardamom pods
2 large mint leaves
Two pinches of cayenne
1/4 teaspoon fine sea salt
4 ounces fresh turmeric
One 4-inch piece of fresh ginger
1 1/2 teaspoons fresh lemon juice
Instructions
In a small saucepan, bring 2 1/2 cups of water to a boil with the honey, cinnamon stick and cardamom over moderate heat. Remove from the heat and whisk in the mint, cayenne and salt. Let cool to room temperature, then refrigerate until chilled. Discard the cinnamon stick, cardamom and mint.
In an electric juicer, juice the turmeric and ginger. Whisk the juice with the spiced honey syrup and the lemon juice. Serve chilled.
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