Potato Chip Shrimp Rolls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Crunchy potato chips are a game changer in this classic sandwich.
Ingredients
1 1/2 lb. shrimp, peeled and deveined
1/3 c. mayonnaise
1 stalk celery, finely chopped
2 scallions, thinly sliced
Juice of 1 lemon
2 tbsp. chopped dill
kosher salt
Freshly ground black pepper
1/2 tsp. Old Bay seasoning
2 tbsp. melted butter
6 long potato rolls, split open
1 c. crushed potato chips
Instructions
Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through, about 2-3 minutes. Drain immediately and rinse with cold water to cool the shrimp. Chop into bite-size pieces.
In a medium bowl, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until thoroughly combined. Season to taste with salt and pepper.
Brush inside of potato rolls with melted butter. Distribute shrimp mixture evenly between rolls. Sprinkle rolls with Old Bay seasoning and top with crushed potato chips.
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