Dutch Oven Double Chocolate Cake Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Elaine Johnson
Use charcoal briquets instead of wood to more precisely control the fire's heat.
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup dried buttermilk*
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips, divided
- About 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- Sweetened whipped cream (whisk whipping cream in a bowl with a little sugar or use canned)
Instructions
- Combine flour, sugar, dried buttermilk, cocoa, baking soda, salt, and 1/2 cup chocolate chips in a lidded container or a resealable plastic bag. Pour 1/3 cup oil and the vanilla into a second container with a snug lid. Cut a circle of parchment paper to fit the bottom of a 4-qt. camp dutch oven.
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